Q1: Assessed assignment: 1. Select a global chef currently active in humanitarian, social, cultural, or sustainability activities. Please consider chefs working from your birth/home/ancester countries (places you have a connection with in addition to Canada) as well. Who are they? Where are they from? Where do they work? What do they do in activism? 2. Explore the work they do in their chosen activity and do an overview of their philosophy that drives/motivates them in that work. 3. Outline a culinary philosophy and professional mission statement of your own. Lay some ground work first by asking a few questions. a. What issues in the culinary world inspire you to become active? Narrow it down to one issue. b. How can you see yourself becoming active in that issue? c. Are there any pathways open for you to become an active participant? If not, what do you think can be done that would lead to develop more activity from chefs, like yourself, in the future. d. Create your own philosophy and mission statement using the above ground work