Food Safety – Food 1025 2024/2025
Summative Assessment 1. Poster on foodborne hazard and a related foodborne illness outbreak or food safety incident
Assessment requirements:
Prepare a poster on the foodborne hazard that you have been allocated:
The assessment involves assessment of Learning Outcomes (LO) 1, 2
This assessment is worth 20% of the total assessment marks for this module. The pass mark is 50%.
Plagiarism will be heavily penalised and may result in 0 marks allocated for the assignment. Please consult the Handbook before you start writing. Students will be penalised not only if there is similarity in content, but also if there is a similarity in presentation/layout to other students’ work.
You will receive feedback on this assessment within 3 weeks of submission
Written feedback will be provided on the submission and in the grading form on the module Moodle page. Please make an appointment if you would like to discuss the feedback.
